Ice Cream Light And Everybody Enjoy Summer Of 2017

Ice Cream Light

Ice Cream Light And Enjoy Summer

Well, summer is here! The heat and leisure time invite a more relaxed lifestyle. The temptations are many and more difficult to avoid. As soon as the sun appears, the beach, the terraces … the palate asks us for drinks and cold foods. Well, a healthy and balanced diet is not incompatible. We will able to enjoy ice cream light or a cane accompanied by a protein cap.

Summer is the time when you have to recharge your batteries so that the energy lasts until the end of winter. It is very important that you disconnect both physically and emotionally. But at the same time you must take care of your diet a little, so that summer does not leave you a few extra kilos.

So you can enjoy and savor one of the pleasures of summer. We leave you some recommendations on ice cream.

To keep the type in summer and not take a few kilos of more try to take light ice cream and enjoy your summer.

Ice Cream LightTypes of ice cream Light

Milk ice cream Light: They have a minimum of 2.5% milk fat and a minimum of 6% milk lean dry extract. Those of skim milk should have a maximum of 0.30% fat, the latter are more recommended.

Ice cream Light:  Have at least 2.5% protein and at least 8% fat only dairy origin that can be cream or butter.

Ice water: Its main component is water. Its nutritional value is lower than the previous ones. Except that they contain a significant amount of sugars or fruit. They have a minimum of 12% dry extract and are often known as “poles”.

Ice cream based on vegetable drinks: There is a great variety, rice, oats, soy, chis, etc. A good alternative to traditional ice cream if you are vegan or lactose intolerant or milk proteins. They really should not be called ice cream, since that name only applies to products that have a minimum of 5% fat and protein of dairy origin.

Characteristics of dietetic ice cream

The industrial ice cream creamy texture, often contain trans fats. A type of fat obtained by hydrogenation of vegetable oils (traditional margarine), or by baking (cookies filled chocolate, cakes, pastries, ready meals, fast food, popcorn microwave, chocolate breakfast cereals …), per-cooked (pizzas, dumplings, croquettes, etc.). These fats are worse than those saturated at the cardiovascular level, so check the ice cream labels for the absence of “partially hydrogenated vegetable oil” or “palm oil”.

The ice creams are composed of 40% milk. So it is attractive for children to strengthen their bones due to calcium and phosphorus that provide form. But you have to monitor labels to select those that contribute less fat, sugar or glucose / fructose syrup, because they provide empty calories that do not favor a balanced diet.

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Ice cream recipes

So you can enjoy ice cream light, without having to be aware of the labels, we will propose several recipes for you to do at home the ones you like the most. Go ahead and try some and tell us how they came to you.

Ice light ice cream

This is the fastest and easiest way to make light ice cream. Sure that you have made your first steps. Just make juice or fruit smoothie and put it to freeze. You can put them in the buckets of the freezer or in one of the containers that are sold with fun shapes.

Remember that this type of ice cream usually crystallizes. They are not so homogeneous and sometimes the most solid components accumulate at the tip. This far from being a problem, is an advantage for your imagination. Since you can put a little fruit to give a different look to each of them.

A different idea, although a little more laborious, is to make the ice cream in several phases, for example make a juice or fruit smoothie and put it to freeze; then repeat the process with another fruit and put it on top and so on. These ice creams light are rich and the favorites of the kids in the house.

Ice Cream LightLight ice cream with milk or yogurt

To make these light ice cream try to use skimmed milk and if you like more sweets you can sweeten with stevia, remember that it is much sweeter than sugar, so you should use a small amount.

  • Peach ice cream
  • Ingredients:
  • 400 g of ripe fresh peaches
  • 2 cut agave syrup
  • 3 tablespoons skimmed milk powder
  • 1 glass skimmed milk

Preparation:

Peel and crush the peaches. Add the milk powder and stir well, add the skimmed milk and whisk. Put it in containers in the freezer and when you spend two hours you take it out to put some chopsticks. Leave them until the next day in the freezer and enjoy. This recipe is as versatile as there are fruits on the market.

Strawberry ice cream

Ingredients:

  • 200 g of strawberries
  • 1 cut of strawberry vinegar
  • 1 skimmed yogurt (can be natural or strawberry)
  • 1 cuch Stevia

Preparation:

Wash and cut the strawberries, put them in the blender glass, add the yogurt, vinegar and stevia, beat everything until it has a homogeneous texture. Distribute in the containers that you are going to freeze and leave them overnight. You can substitute strawberries for any other fruit and get several flavors of light ice cream.

Ice Cream LightIce cream light with vegetable milk

To any of the above recipes you can change the milk for vegetable drink and replace the yogurt with one of soy. Try these other alternatives.

Banana ice cream, strawberries and almond drink

Ingredients:

  • 4 frozen bananas
  • 5 frozen strawberries
  • 50 ml of almond drink

Preparation:

Chop the frozen fruit and crush it with the vegetable drink, until it is creamy and a homogenous texture. You can take it at once or put it in the freezer.

Ice cream (sorbet) of watermelon

Ingredients:

  • 500 g of watermelon
  • 125 ml oatmeal drink
  • 1 stevia knife
  • 2 cuch lemon juice
  • 1 pinch of salt

Preparation:

Clean and peel the watermelon, remove all the seeds. Squeeze the lemon juice. In a saucepan put the oatmeal drink with stevia and bring it to a boil. Grind the watermelon with a blender, add the lemon juice, salt and beat again. Put it in the freezer and stir it from time to time so it does not crystallize.

Try to take ice creams throughout the day, not at dinner, which is the time when your calories are stored more easily and go straight to your fat deposits.

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