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Greek Cheesecake And Yogurt

Greek Cheesecake And Yogurt

This cheesecake had long been pending. I took advantage of the fact that I had light beaten cheese in the fridge and I prepared it with that cheese and some Greek yoghurt. You can use the whole cheese, if you prefer, because the more cream the cheese, the richer the cake will know. If you are very sweet, add a little more sugar or eat it with a little jam. If you prefer a moderate sweetness, it will look perfect. Continue reading Greek Cheesecake And Yogurt